Anan labarin nasara ne kamar yadda muke so mu faɗa musu kuma kamar yadda ake rubuta shi tare da IFOCOP. A yau, za mu gaya muku labarin Jean-Bernard Collot, wanda ya shiga ƙasa da shekara ɗaya daga ofisoshin Pôle Emploi zuwa na Hotel Fauchon Paris, inda ya ke da kyakkyawar sana'ar Mai Saye.
Ranar da ya yanke shawarar buga kofar IFOCOP
Dole ne ya kasance aƙalla shekaru uku tun lokacin da aka fara tunanin dawo da ƙwararru a kansa. Jean-Bernard an yi masa rajista na 'yan makonni a cikin jerin masu neman aiki bayan karshen kwantiraginsa ta karshe kuma tuni ya dade yana aiki a matsayin magatakarda, mai dafa abinci a partie sannan sous-chef da kuma shugaba don shahararrun shahararrun otal da cin abinci. Fiye da shekaru ashirin, idan muka ƙidaya shekarunsa na biyar na ƙwarewar ƙwarewa, wanda ya keɓe ga gastronomy na Faransa kuma wanda yake da kyawawan abubuwan tunawa, amma wanda hakan zai haifar da canji a cikin ƙwarewar sa.
« Na ji da bukatar sabunta kaina, har ma don sake inganta kaina yayin ci gaba da aiki a wani bangare, manyan otal-otal da gidajen abinci, da nake so », Ya bayyana. Horon karatun difloma (matakin RNCP 6) wanda IFOCOP ya bayar yana kiransa. " Ina da
