I ka makahiki 27, he wahine ʻōpio hana ʻo Caroline, kahi mea kōkua kahu hānai ma mua i hoʻololi ʻia ma ke ʻano he kōkua kākau ʻōlelo ma hope o kahi papa hoʻomaʻamaʻa hoʻokahi makahiki ma IFOCOP ma o nā papahana hoʻopaʻa haʻawina hana. Ma lalo o ka maka kiaʻi o kāna mea nāna i hoʻopaʻa, ʻo Guillaume Mundt, haʻi ʻo ia i kāna ʻike iā mākou.
Carolina, he aha ke kūlana āu e noho ai i kēia manawa?
Ke hana nei wau ma ke ʻano he kōkua kākau ʻōlelo no Saveurs Parisiennes, kahi ʻoihana lawelawe kai lawelawe kiʻekiʻe kiʻekiʻe ma Eragny-sur-Oise (Val dʻOise). Aia he 4 o mākou e hana nei i kēia ʻoihana, hoʻokumu ʻia i ka makahiki 2015 e kuʻu luna, ʻo Guillaume Mundt, e kū nei ma koʻu ʻaoʻao i kēia lā.
He aha kāu mikiona i kēlā me kēia lā?
Kalolina: ʻO nā mea āpau e hōʻike ana i ka wehewehe hana kuʻuna o kahi kākau ʻōlelo kōkua: kahi nui o ka hoʻokele, kahi moʻohelu kālā, nā pili mea kūʻai aku, nā mea pili kānāwai ... kahi hana keʻena e like me kaʻu e ʻimi nei i ka manawa e hoʻomaʻamaʻa hou iaʻu iho, a ma hope o ka hana ʻana no kekahi mau makahiki ma ke ʻano he kahu. Pono wau e ʻōlelo e mahalo nui wau i ka hoʻi ʻana i kahi rhythm maʻamau o ka hana, i kēia manawa e like me koʻu ola ponoʻī. ʻAʻole wale wau makemake i kēia hana, ʻo ia pū kekahi me 100% kūlike me ka nohona ʻohana.
ʻO Guillaume: Mai kā mākou hui mua ʻana, ʻo Caroline ka ...
