Heino nyaya yekubudirira sezvatinoda kuvaudza uye sezvazvinowanzo nyorwa neIFOCOP. Nhasi, tinokuudza nyaya yaJean-Bernard Collot, uyo akapinda isingasviki gore kubva kumahofisi ePôle Emploi achienda kune avo veHotel Fauchon Paris, kwaanogara basa rinonakidza reBuyer.
Zuva raakafunga kugogodza pamusuwo weIFOCOP
Inofanira kunge yakave neanosvika makore matatu kubvira pakaburitswa pfungwa yekudzoka kwenyanzvi mumusoro wake. Jean-Bernard akanyoreswa kwemavhiki mashoma pane runyorwa rwevanotsvaga basa mushure mekupera kwechibvumirano chake chekupedzisira uye atove nebasa rakareba semunyori, chef de partie ipapo sous-chef uye chef wemhando dzakakurumbira dzemahotera uye zvekudya. Anopfuura makore makumi maviri, kana tichiverenga makore ake mashanu ehunyanzvi hwekudzidzira, akazvipira kuFrench gastronomy uye yaanofarira ndangariro, asi izvo zvichizoratidza shanduko mukusimudzira kwake kwehunyanzvi.
« Ndakanzwa kudiwa kwekuzvivandudza, kunyangwe kuzvimisazve simba ndichiri kuramba ndichishanda mune chikamu, mahotera emhando yepamusoro nemaresitorendi, andinoda », Anotsanangura. Iyo yekutenga diploma kudzidziswa (RNCP nhanho 6) yakapihwa neIFOCOP inodaidzira kwaari. " ndanga ndine
