Nayi indaba yempumelelo njengoba sithanda ukubatshela yona futhi njengoba kuvame ukubhalwa ne-IFOCOP. Namuhla, sikutshela indaba kaJean-Bernard Collot, owangena isikhathi esingaphansi konyaka esuka emahhovisi ePôle Emploi waya kulabo baseHotel Fauchon Paris, lapho enza khona umsebenzi othakazelisayo weBuyer.
Ngosuku anquma ngalo ukungqongqoza emnyango we-IFOCOP
Kumele okungenani kube yiminyaka emithathu selokhu kwavela umcabango wokuguqulwa kwengcweti ekhanda lakhe. UJean-Bernard ubhaliswe amasonto ambalwa ohlwini lwabafuna umsebenzi ngemuva kokuphela kwenkontileka yakhe yokugcina futhi esevele esebenza isikhathi eside njengomabhalane, umpheki we-partie wabe ese-sous-chef nompheki wezinhlobo ezihloniphekile zehhotela nezokudla. Ngaphezu kweminyaka engamashumi amabili, uma sibala iminyaka yakhe emihlanu yoqeqesho lobungcweti, ezinikele kwi-gastronomy yesiFulentshi futhi enezinkumbulo ezimnandi, kepha okuzobeka ushintsho olukhulu ekukhuleni kwakhe kobuchwepheshe.
« Ngizwe kunesidingo sokuzivuselela, ngisho nokuzivuselela ngenkathi ngiqhubeka nokusebenza emkhakheni, amahhotela kanokusho nezindawo zokudlela, engizithandayo », Uyachaza. Ukuqeqeshwa kokuthenga idiploma (i-RNCP level 6) enikezwa yi-IFOCOP kuyambiza. " Nganginakho
