Here is a success story as we like to tell them and as it is often written with IFOCOP. Today, we tell you the story of Jean-Bernard Collot, who went in less than a year from the offices of Pôle Emploi to those of the Hotel Fauchon Paris, where he occupies the fascinating profession of Buyer.
The day he decided to knock on IFOCOP's door
It must have been at least three years since the idea of a professional reconversion trotted in his head. Jean-Bernard has been registered for a few weeks on the list of job seekers after the end of his last contract and already a long career as a clerk, chef de partie then sous-chef and chef for prestigious brands of hotel and catering. More than twenty years, if we count his five years of professional training, devoted to French gastronomy and of which he has fond memories, but which will nevertheless mark a turning point in his professional development.
« I felt the need to renew myself, even to reinvent myself while continuing to work in a sector, luxury hotels and restaurants, that I like », He explains. The purchasing diploma training (RNCP level 6) offered by IFOCOP calls out to him. " I had
