The Pro-A system makes it possible in particular to prepare, through training or through VAE, a certification appearing in the list of an extended branch agreement, which took into account the criteria of significant change in activity and the risk of obsolescence of skills.
For the food sector, following theJanuary 21, 2020 agreement (published in the OJ of November 14, 2020), OCAPIAT provides you with a interactive guide to find your way:
in the new mapping of the 208 professional certifications eligible for Pro-A. according to 2 criteria: the FUNCTION in the company (production, maintenance, HR…) and the PROFESSION carried out by the employee.
To learn more about Pro A, we invite you to consult our corresponding section with the device presentation sheet
